Hospitality & Catering Courses
The Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) can help learners further enhance the skills required to move up in a career in the Hospitality and Catering sector.
This qualification is designed to give learners the underpinning knowledge that can work towards further education or career progression.
Learners must achieve 4 mandatory units: Safe, hygienic and secure working environments in hospitality, Effective teamwork, Principles of maintaining, handling and cleaning knives, and Food safety in catering. Learners must also choose from a selection of optional modules which may include:
- Preparation, cooking and finishing of meat dishes
- Preparation cooking and finishing of vegetable dishes
- Principles of preparing and mixing spice and herb blends
- Principles of setting up and closing the kitchen
Privately this course would cost £800 + VAT
The Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) covers the key principles of the industry. Topics include: food safety, effective teamwork, preparation, cooking and finishing different foods, health, safety and security in the hospitality working environment.
Learners must achieve 3 mandatory units: Development of working relationships in hospitality, Health, safety and security in the hospitality working environment and Food safety in catering. Learners must also choose from a selection of optional modules which may include:
- Preparation, cooking and finishing of hot sauces
- Preparation, cooking and finishing of poultry dishes
- Principles of preparing, cooking and finishing complex hot desserts
- The principles of food safety supervision for catering
Privately this course would cost £950 + VAT
This qualification is for learners working a food supply chain or manufacturing locations to enable them to demonstrate their competence, knowledge and skills. It provides learners with an awareness of change management to support continuous improvement.
This course is for learners who are working in a food supply chain or manufacturing location or who would like to enhance their learning to seek promotion in this sector. It is designed to prove competence for those working, or who would like to work in a supervisory management role.
Learners can choose from a range of competency options to complete each unit and complete the qualification. The mandatory units include effective communication, contributing to team work and providing coaching, mentoring and training.
Privately this course would cost £950 + VAT
Share These Courses:
